/ / Store Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
Store Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
Contains carrageenan
Each 1/2 cup provides 12 g protein and 0 g added sugar, with 410 mg sodium. It also contains maltodextrin, gums, carrageenan, potassium sorbate and natural flavors.
$4.10 16 oz · lowest price at Water Butlers
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1/2 cup (112g)
- Protein
- 12g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 410mg▲
- Saturated fat
- 3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grade A nonfat milk, milk cream, salt, Grade A whey, maltodextrin, guar gum, citric acid, carrageenan, locust bean gum, potassium sorbate, natural flavors
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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80 +12 No gums, carrageenan and potassium sorbate
Ingredients
Grade A nonfat milk Milk cream Salt Grade A whey Maltodextrin Guar gum Citric acid Carrageenan Locust bean gum Potassium sorbate Natural flavors
11 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.