/ / Philippine Brand - Dried Mango Balls - Naturally Delicious - 3.5 OZ

Philippine Brand - Dried Mango Balls - Naturally Delicious - 3.5 OZ

Contains added sugar

These dried mango balls contain sugar and sodium metabisulfite as a preservative. A 40 g serving has 12 g of added sugar and contains sulfite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$3.95 3.5 OZ · lowest price at Sukli - Filipino Grocery Online USA
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 8 pieces (40g)
Protein
0g
Fiber
6g▲
Added sugar
12g▼
Sodium
25mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mango, Sugar, Sodium Metabisulfite (as Preservative)
60 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%59
Ingredients · counts 20%70
Processing · counts 10%55
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 60
Nutrition 59 · Compared with other dried and frozen fruits: more fiber (6 g); 12 g added sugar per 8 pieces
Ingredients 70 · Sugar, 2nd ingredient (added sugar, −20); Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 55 · Dried mango with added sugar and a preservative.
Sourcing 50 · Mango origin and growing practices aren't stated.
Transparency 65 · Complete ingredient list, but no specific origin or growing claims.
12 g added sugar
Sodium metabisulfite
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−10 for sulfites
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Mango Sugar Sodium Metabisulfite (as Preservative)
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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