/ / WISCONSIN'S BEST ORIGINAL SUMMER SAUSAGE
WISCONSIN'S BEST ORIGINAL SUMMER SAUSAGE
Contains sodium nitrite
This fully cooked pork-and-beef summer sausage is naturally hardwood smoked. It contains sugar, MSG and sodium nitrite.
$6.55 12 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 31, 2026Key nutrition facts
180caloriesPer serving · 56.0g
- Protein
- 9g▼
- Fiber
- —
- Added sugar
- —▼
- Sodium
- —
- Saturated fat
- 7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, Beef, Salt, Dextrose, Sugar, Spices including Mustard, Monosodium Glutamate, Sodium Erythorbate, Spice Extract, Oleoresin of Turmeric, Lactic Acid Starter Culture, Sodium Nitrite
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.55/oz here
Hot Italian Sausage - 1 LB
69+12
$4.25 · $0.27/oz · 51% less per oz Ingredients
Pork Beef Salt Dextrose Sugar Spices including Mustard Monosodium Glutamate Sodium Erythorbate Spice Extract Oleoresin of Turmeric Lactic Acid Starter Culture Sodium Nitrite
12 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.