/ / Gluten-Free Sourdough Starter

Gluten-Free Sourdough Starter

This shelf-stable dehydrated starter contains organic brown rice flour and live active cultures, and can be reused. It is made in a facility that processes soy and dairy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 lowest price at The Whispering Willow Farm
Price and stock checked Oct 29, 2026
Key nutrition facts
9caloriesPer serving · 2.4g
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: organic brown rice flour, live active cultures
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dehydrated starter culture with brown rice flour and live cultures
Sourcing 75 · Organic brown rice flour is stated; no origin is given
Transparency 75 · Full two-ingredient list and an organic flour claim
Made in a facility that processes soy and dairy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic brown rice flour Live active cultures
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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