/ / ONE DEGREE: Organic Sprouted Whole Wheat Flour, 32 oz

ONE DEGREE: Organic Sprouted Whole Wheat Flour, 32 oz

This is a single-ingredient flour made from sprouted whole wheat and is certified organic. The label lists 6 g protein and 4 g fiber per 36 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$12.09 32 oz · lowest price at No Brand For Less
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 serving (36 g)
Protein
6g▲
Fiber
4g▲
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Whole wheat flour (sprouted)
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
93 / 100
Excellent Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 93
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (4 g), more protein (6 g); no added sugar per 1 serving
Ingredients 100 · Single ingredient: Whole wheat flour (sprouted)
Processing 85 · Single-ingredient sprouted whole wheat flour
Sourcing 85 · Certified organic; no farm or growing region is named
Transparency 85 · Complete one-ingredient list and certified organic; sprouting is stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 26, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole wheat flour (sprouted)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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