/ / Farro Pizzichi — 6-Pack

Farro Pizzichi — 6-Pack

This pasta is made with whole farro semolina and water, using bronze dies and low-temperature drying. It contains gluten.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$66.18 6-pack · lowest price at Manny's Choice
Price and stock checked Oct 29, 2026
Key nutrition facts
350caloriesPer serving · 3.5 oz (100g)
Protein
15g
Fiber
8g
Added sugar
0g
Sodium
0mg
Saturated fat
0.5g
From the product label
Ingredients: 100% stone-ground whole farro semolina (Triticum dicoccum), water
Product details
OriginHighlands near the Gran Sasso
“Rustic little pinched pieces of pasta made from 100% stone-ground whole farro (Triticum dicoccum), grown in the highlands near the Gran Sasso.” — the product page
91 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%98
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%80
Transparency · counts 15%82
Why it scores 91
Nutrition 98 · Compared with other grain foods: whole grain; no added sugar per 3.5 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Whole farro semolina and water; bronze dies and low-temperature drying
Sourcing 80 · Farro grown near Gran Sasso; pasta made traditionally in Abruzzo
Transparency 82 · Complete ingredient list, growing region and pasta-making details
Contains gluten
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% stone-ground whole farro semolina (Triticum dicoccum) Water
2 ingredients
Sourcing

Rustic little pinched pieces of pasta made from 100% stone-ground whole farro (Triticum dicoccum), grown in the highlands near the Gran Sasso. Farro gives this pasta a rich, nutty, almost earthy flavor and a hearty, toothsome bite you won't find in ordinary durum. Naturally more delicate to cook — and worth every bit of the care.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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