/ / Raw Organic Cheddar 8 Oz

Raw Organic Cheddar 8 Oz

Contains raw milk

This cheddar is made with organic milk from 100% grass-fed Jersey cows. It is made with raw milk, which may not suit shoppers seeking pasteurized cheese.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.56 8 oz · lowest price at Leipers Creek Farm
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 28g
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
5g
From the product label
Ingredients: raw organic whole milk, sea salt, cultures, vegetarian enzyme
Product details
Shelf life12 months
“12 month shelf life” — the product page
ShippingInsulated boxes with ice packsInsulated boxIce packs
“Products are shipped in insulated boxes with ice packs and packing peanuts.” — the product page
84 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%95
Transparency · counts 15%88
Why it scores 84
Nutrition 75 · Typical for cheeses; no added sugar per 28g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, salt, cultures, and vegetarian enzyme.
Sourcing 95 · USDA organic; the brand says Jersey cows graze year-round and are 100% grass-fed.
Transparency 88 · Complete ingredient list, organic certification, and a specific grass-fed claim.
Made with raw milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw organic whole milk Sea salt Cultures Vegetarian enzyme
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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