/ / Carob Coated Peanuts
Carob Coated Peanuts
Contains hydrogenated palm oil
Peanuts are coated in a sweet carob mixture. Each 28 g serving has 10 g added sugar and includes hydrogenated palm kernel oil.
$31.95 12 oz · lowest price at Specialty Food Source
Price and stock checked Oct 30, 2026Key nutrition facts
160caloriesPer serving · 15 pcs (28g)
- Protein
- 2g
- Fiber
- 1g▼
- Added sugar
- 10g▼
- Sodium
- 10mg▲
- Saturated fat
- 8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Carob Coating (sugar (sugar, cornstarch), hydrogenated palm kernel oil, carob powder, soy lecithin (an emulsifier), salt, natural vanilla flavor), Peanuts, Water, Gum Arabic, Confectioners Glaze, Modified Starch (tapioca), Vegetable Oil (coconut oil, canola oil)
Product details
OriginUSA
“Country of Origin: USA” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
KING HENRY'S HOT & SPICY PEANUTS
71 +41 No canola oil
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KING HENRY'S HOT & SPICY PEANUTS
71+41
$2.75 · $0.39/oz · 85% less per ozDeep Red Spicy Peanuts 8oz
41+11
$3.99 · $0.50/oz · 81% less per oz Ingredients
Carob Coating (sugar (sugar, cornstarch) Hydrogenated palm kernel oil Carob powder Soy lecithin (an emulsifier), salt, natural vanilla flavor) Peanuts Water Gum Arabic Confectioners Glaze Modified Starch (tapioca) Vegetable Oil (coconut oil, canola oil)
10 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.