/ / Oats, Regular Rolled, Gluten-Free, Organic, Bob's Red Mill

Oats, Regular Rolled, Gluten-Free, Organic, Bob's Red Mill

These are whole-grain rolled oats with 5 g of fiber per serving. They are USDA Organic and labeled gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.95 lowest price at Specialty Food Source
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 1/2 cup (48g)
Protein
6g
Fiber
5g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic whole grain oats
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginOregon, USA
“Country of Origin: USA-OREGON” — the product page
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%90
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (5 g); no added sugar per 1/2 cup
Ingredients 100 · Single ingredient: Organic whole grain oats
Processing 90 · Plain rolled whole-grain oats with no added ingredients
Sourcing 85 · USDA Organic; product origin is stated as Oregon, USA
Transparency 85 · Full oat ingredient list; USDA Organic and Non-GMO Project Verified claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic whole grain oats
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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