/ / Boneless Sugar Cured Half Ham

Boneless Sugar Cured Half Ham

Contains sodium nitrite

This boneless cured ham contains pork, water, sugars, and curing ingredients including sodium nitrite and phosphate. The brand says its pork comes from its farm, but gives no raising details.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-free
$36.33 lowest price at Odessa Meat Co
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork ham. Cured with water, and less than 2% of the following: salt, cane sugar, maple sugar, and brown sugar, spice extractives, sodium phosphate, sodium erythorbate, dried vinegar, sodium nitrite
60 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%59
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 59 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Cane sugar, 4th ingredient (added sugar, −8); 1 more
Processing 55 · Cured pork with added sugars, sodium phosphate and sodium nitrite
Sourcing 70 · The brand says its pork comes from its farm; raising practices aren't stated
Transparency 70 · Complete ingredient list and a stated farm source; no raising details
Contains added sugars
Contains sodium nitrite and phosphate
Evidence behind the Ingredients deductions
Strong evidence−16 for cane sugar, maple sugar
Varies by additive−25 for sodium or potassium nitrite, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork ham. Cured with water And less than 2% of the following: salt Cane sugar Maple sugar And brown sugar Spice extractives Sodium phosphate Sodium erythorbate Dried vinegar Sodium nitrite
10 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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