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ORIGINAL

Contains encapsulated citric acid

This beef stick has 27 g of protein and is made with USA grass-fed beef. It contains 1,050 mg of sodium per stick.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$35.00 2.75 oz · lowest price at MOGGED.SHOP
Price and stock checked Oct 30, 2026
Key nutrition facts
220caloriesPer serving · 1 stick (78g/2.75 oz)
Protein
27g
Fiber
—
Added sugar
—
Sodium
1050mg▼
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass fed beef, water, beef stock, sea salt, encapsulated citric acid, cultured celery powder, spices, cherry powder, beef collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%70
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 70 · Compared with other processed meats: more sodium (1050 mg); no added sugar per 1 stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Processed beef stick with stock, salt, spices and curing ingredients
Sourcing 75 · USA origin and grass-fed beef stated; no farm or ranch named
Transparency 75 · Complete ingredient list and USA grass-fed claim; no ranch named
1,050 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass fed beef Water Beef stock Sea salt Encapsulated citric acid Cultured celery powder Spices Cherry powder Beef collagen casing
9 ingredients 1 to watch
Sourcing

A 2.75 oz beef jerky made with 100% USA grass-fed beef, salt, and spices for real protein and clean ingredients.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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