/ / Racconto Italian Foods Gnocchi, Gluten Free, Potato

Racconto Italian Foods Gnocchi, Gluten Free, Potato

Contains unspecified flavor

These gluten-free gnocchi are made with 70% rehydrated potato flakes. A serving has 760 mg sodium, and the ingredients include unspecified flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains corn
$10.98 lowest price at Urban Butcher
Price and stock checked Oct 30, 2026
Key nutrition facts
250caloriesPer serving · 1 cup (165g)
Protein
8g
Fiber
2g▼
Added sugar
—
Sodium
760mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rehydrated potato flakes (70%), corn flour, potato starch, rice flour, salt, lactic acid, flavor
61 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%53
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%55
Why it scores 61
Nutrition 53 · Compared with other grain foods: less fiber (2 g), more sodium (760 mg), less whole grain (0%); no added sugar per 1 cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Gnocchi made from potato flakes, flours and starches, with added flavor
Sourcing 40 · Refined flours and starches; no origin or growing practices stated
Transparency 55 · Ingredient list is present but includes unspecified flavor
760 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rehydrated potato flakes (70%) Corn flour Potato starch Rice flour Salt Lactic acid Flavor
7 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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