/ / Coconut Balsamic Vinegar

Coconut Balsamic Vinegar

Contains added sugars

This coconut-flavored balsamic vinegar is imported from Modena, Italy. It has 8 g of added sugar per tablespoon and contains natural flavors and naturally occurring sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)
$9.95 lowest price at Fustini's Oils & Vinegars
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 Tbsp. (15ml)
Protein
0g
Fiber
0g
Added sugar
8g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Rectified concentrated grape must, wine vinegar, natural flavors, contains naturally occurring sulfites
70 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%86
Processing · counts 20%60
Sourcing · counts 10%70
Transparency · counts 20%50
Why it scores 70
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 86 · Sulfites (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Vinegar blended with concentrated grape must and natural flavors
Sourcing 70 · Imported from Modena, Italy; the brand says it works with small-batch growers
Transparency 50 · Ingredients and origin are stated, but natural flavors are unspecified
8 g added sugar
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−14 for sulfites, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Rectified concentrated grape must Wine vinegar Natural flavors Contains naturally occurring sulfites
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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