/ / Ginger Blackberry Balsamic Vinegar (Dark)

Ginger Blackberry Balsamic Vinegar (Dark)

Contains natural flavors

This balsamic vinegar is imported from Modena, Italy and contains grape must, wine vinegar and natural flavors. It has 11 g total sugar per tablespoon and naturally occurring sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)
$9.95 lowest price at Fustini's Oils & Vinegars
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1 Tbsp. (15ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
10mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%93
Ingredients · counts 25%86
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%65
Why it scores 80
Nutrition 93 · Compared with other ready meals and sauces: less sodium (10 mg); no added sugar per 1 Tbsp.
Ingredients 86 · Sulfites (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Grape must and wine vinegar with added natural flavors
Sourcing 75 · Imported from Modena, Italy; no growing practice stated
Transparency 65 · Complete ingredient list and Modena origin; natural flavors are unspecified
Natural flavors
Naturally occurring sulfites
11 g total sugar per tablespoon
Evidence behind the Ingredients deductions
Varies by additive−14 for sulfites, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cooked grape must Wine vinegar Natural flavors Naturally occurring sulfites
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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