/ / Vinoso Red Wine Vinegar

Vinoso Red Wine Vinegar

Contains added sugars

Made with concentrated grape must and wine vinegar, with a lower 4.5% acidity than most aged wine vinegar. Each tablespoon has 5 g added sugar, and it contains naturally occurring sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$9.95 lowest price at Fustini's Oils & Vinegars
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 Tbsp. (15ml)
Protein
0g
Fiber
0g
Added sugar
5g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Rectified concentrated grape must, wine vinegar, naturally occurring sulfites
79 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%75
Sourcing · counts 10%70
Transparency · counts 20%68
Why it scores 79
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 75 · Grape must is concentrated and blended with wine vinegar
Sourcing 70 · The brand says it works with select artisans and small-batch growers
Transparency 68 · Complete ingredient list; the brand says it works with small-batch growers
5 g added sugar per tablespoon
Naturally occurring sulfites
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Rectified concentrated grape must Wine vinegar Naturally occurring sulfites
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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