/ / Full Circle Ketchup, Tomato

Full Circle Ketchup, Tomato

Contains organic sugar

This USDA Organic ketchup has a short ingredient list. Each tablespoon contains 4 g of added sugar and 150 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.98 lowest price at Urban Butcher
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1 Tbsp (17g)
Protein
0g
Fiber
—
Added sugar
4g▼
Sodium
150mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic tomato concentrate, organic sugar, organic distilled white vinegar, salt, less than 2% of organic onion powder, organic spices
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%42
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 65
Nutrition 42 · 4 g added sugar per 1 Tbsp; otherwise typical for ready meals and sauces
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Ketchup made from tomato concentrate, sugar, vinegar and seasonings
Sourcing 85 · USDA Organic certified; no farm or growing region named
Transparency 85 · Complete ingredient list and USDA Organic certification
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Organic tomato concentrate Organic sugar Organic distilled white vinegar Salt Less than 2% of organic onion powder Organic spices
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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