French (Airline) Chicken Breast
Skin-on, bone-in chicken breast with part of the drumette attached. The brand says it is fed organic feed and has outdoor and pasture access.
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Pack Size: 3 to 4 per pack French (Airline) Chicken Breast The airline chicken breast is the cut professional chefs reach for when a standard boneless breast will not do. It is a skin-on, bone-in chicken breast with part of the drumette (the first joint of the wing) still attached, while the rest of the breast remains boneless. The result is a cut that stays juicier during cooking, develops a beautifully crispy skin, and plates with the kind
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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