/ / Taokaenoi Hi Tempura Seaweed Original - 36g

Taokaenoi Hi Tempura Seaweed Original - 36g

Contains modified tapioca starch

This is a crispy seaweed tempura snack with 2 g sugar and 330 mg sodium per 36 g bag. It contains wheat, soy, palm oil, modified tapioca starch and flavor enhancers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$2.99 36 g · lowest price at ding-go
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 1 bag (36g)
Protein
3g
Fiber
2g
Added sugar
1g
Sodium
330mg▼
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat Flour, Seaweed, Palm Oil, Modified Tapioca Starch, Sugar, Spice Mix (Garlic, Onion, Pepper), Salt, Hydrolyzed Plant Protein (Soybeans, Maize), Flavor Enhancer (Disodium 5'-Guanylate, Disodium 5'-Inosinate)
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%55
Ingredients · counts 30%76
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%60
Why it scores 55
Nutrition 55 · Compared with other snacks and sweets: more sodium (330 mg) per 1 bag
Ingredients 76 · Sugar, 5th ingredient (added sugar, −8); Wheat flour (refined starch, −6); Modified tapioca starch (refined starch, −6); 1 more
Processing 30 · Tempura snack with refined flour, modified starch and flavor enhancers
Sourcing 35 · Refined flour, palm oil and sugar; origin and growing practices aren't stated
Transparency 60 · Full ingredient list names the spice components and flavor enhancers
Contains palm oil
Modified tapioca starch
Flavor enhancers
1 g added sugar per bag
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar, wheat flour, modified tapioca starch
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Flour Seaweed Palm Oil Modified Tapioca Starch Sugar Spice Mix (Garlic, Onion, Pepper) Salt Hydrolyzed Plant Protein (Soybeans, Maize) Flavor Enhancer (Disodium 5'-Guanylate, Disodium 5'-Inosinate)
9 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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