/ / Beef Tallow

Beef Tallow

Rendered from 100% grass-fed and grass-finished beef fat. Its high smoke point suits frying, roasting, and searing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 lowest price at Oak and Barrel Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% grass-fed and grass-finished beef fat
85 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%88
Transparency · counts 15%78
Why it scores 85
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: 100% grass-fed and grass-finished beef fat
Processing 85 · Rendered single-ingredient beef fat
Sourcing 88 · 100% grass-fed and finished; the brand says cattle are raised in Kentucky
Transparency 78 · Complete ingredient list and specific raising and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
100% grass-fed and grass-finished beef fat
1 ingredient
Sourcing

Rendered beef tallow made from 100% grass-fed and grass-finished beef fat. Use it for frying, sautéing, roasting vegetables, searing meat, making biscuits or pie crusts, or anywhere you want a traditional cooking fat with a high smoke point. Ingredients: 100% grass-fed and grass-finished beef fat.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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