/ / Salt Blade Truffle Salami - 3.8oz

Salt Blade Truffle Salami - 3.8oz

Contains sodium nitrite

Pork salami made with truffle salt, milk powder, and mustard. It contains milk and nitrite and nitrate curing agents.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$20.00 3.8 oz · lowest price at Truffle Queen
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, nonfat dry milk powder, salt, dextrose, garlic, black summer truffles (Tuber Aestivum Vitt.), flavoring, mustard seed, mustard powder, sodium nitrite, sodium nitrate, lactic acid starter culture
60 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%63
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%50
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 63 · Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); Dextrose, 4th ingredient (added sugar, −8); 1 more
Processing 60 · Cured salami includes milk powder, dextrose, nitrite and nitrate.
Sourcing 75 · Made by named local artisan Bob Blade; pork origin and raising aren't stated.
Transparency 50 · Full ingredient list, but it includes unspecified flavoring.
Contains nitrite and nitrate curing agents
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−29 for sodium or potassium nitrite, sodium or potassium nitrate, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Nonfat dry milk powder Salt Dextrose Garlic Black summer truffles (Tuber Aestivum Vitt.) Flavoring Mustard seed Mustard powder Sodium nitrite Sodium nitrate Lactic acid starter culture
12 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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