/ / Black Truffle Oil - 250ml/8.4oz

Black Truffle Oil - 250ml/8.4oz

Contains natural flavor

Made with extra virgin olive oil, summer truffle and natural flavor; the oil is cold-infused and aged in wooden barrels. Natural flavor is included in the ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$31.00 250 ml / 8.4 oz · lowest price at Truffle Queen
Price and stock checked Oct 31, 2026
Key nutrition facts
123caloriesPer serving · 1 tbsp (15mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra Virgin Olive Oil, Natural Flavor, Summer Truffle (Tuber Aestivum Vitt)
85 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%96
Processing · counts 20%75
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 85
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 75 · Olive oil is cold-infused with truffle and includes natural flavor
Sourcing 75 · The brand names Umbrian olive oil and describes its infusion process
Transparency 75 · Complete ingredient list with a specific olive oil origin and process
Contains natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra Virgin Olive Oil Natural Flavor Summer Truffle (Tuber Aestivum Vitt)
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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