/ / Truffle Almond Toffee - 8oz bag

Truffle Almond Toffee - 8oz bag

Contains soybean oil

This buttery almond toffee is made in Seattle by Elle Toffee. Each 1 oz serving has 14 g of added sugar and includes soybean oil, preservatives, and natural and artificial flavours.

No artificial dyesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsVegetarianLow sodiumContains dairyContains tree nutsContains soy
$20.00 8 oz · lowest price at Truffle Queen
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1.0 oz (28.5g)
Protein
1g
Fiber
<1g▼
Added sugar
14g▼
Sodium
45mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Granulated white sugar, butter (cream, natural flavor), wafer, vegetable oil blend (palm, soybean and palm kernel oils), salt, distilled monoglycerides, soy lecithin, potassium sorbate and calcium propionate (used to protect quality), pea protein, citric acid, natural and artificial flavors, vitamin A palmitate, beta carotene (color), almonds
31 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%18
Ingredients · counts 30%44
Processing · counts 25%25
Sourcing · counts 5%25
Transparency · counts 10%50
Why it scores 31
Nutrition 18 · Compared with other snacks and sweets: more saturated fat (5 g), less fiber (0.5 g); 14 g added sugar per 1.0 oz
Ingredients 44 · Sugar, 1st ingredient (added sugar, −20); Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); Artificial flavours (additive, −10); 4 more
Processing 25 · Candy with refined sugar, seed oils, flavors, emulsifiers and preservatives
Sourcing 25 · Refined sugar and oils are used; sourcing practices aren't stated
Transparency 50 · Full ingredient list includes unnamed natural and artificial flavors
14 g added sugar
Contains soybean oil
Contains preservatives and artificial flavors
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−26 for artificial flavours, sorbates, calcium propionate and 2 more
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Granulated white sugar Butter (cream, natural flavor) Wafer Vegetable oil blend (palm, soybean and palm kernel oils) Salt Distilled monoglycerides Soy lecithin Potassium sorbate and calcium propionate (used to protect quality) Pea protein Citric acid Natural and artificial flavors Vitamin A palmitate Beta carotene (color) Almonds
14 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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