/ / 4oz Elk Summer Sausage

4oz Elk Summer Sausage

Contains high sodium

This summer sausage combines elk and pork and provides 12 g of protein per 2 oz serving. That serving also has 720 mg of sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$9.95 4 oz · lowest price at 44 Degrees North
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 2 oz (56g)
Protein
12g
Fiber
—
Added sugar
0g
Sodium
720mg▼
Saturated fat
3.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Elk, pork, water, sea salt, less than 2% spices, dehydrated garlic, encapsulated citric acid, sugar, cherry powder, cultured celery powder (celery powder, sea salt)
67 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 20%72
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%60
Why it scores 67
Nutrition 72 · Compared with other processed meats: more sodium (720 mg); no added sugar per 2 oz
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Sausage with salt, sugar, celery powder and encapsulated citric acid
Sourcing 50 · The origin and raising practices of the elk and pork aren't stated
Transparency 60 · Full ingredient list and nutrition values; no origin or raising claims
720 mg sodium per 2 oz serving
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Elk Pork Water Sea salt Less than 2% spices Dehydrated garlic Encapsulated citric acid Sugar Cherry powder Cultured celery powder (celery powder, sea salt)
10 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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