/ / Biona Organic Quinoa Grissini

Biona Organic Quinoa Grissini

Contains high salt

Baked breadsticks made with organic Italian wheat flour, quinoa flour and extra virgin olive oil. They contain 1.8 g salt per 100 g and are unsuitable for people with certain allergies due to manufacturing methods.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$6.00 lowest price at My Organic Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts
401caloriesPer 100 g
Protein
12g
Fiber
4.2g▼
Added sugar
—
Sodium
720mg▼
Saturated fat
0.8g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat Flour* (78%), Quinoa Flour* (15.2%), Extra Virgin Olive Oil* (3.5%), Sea Salt, Brewer’s Yeast
75 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%55
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 75
Nutrition 55 · Compared with other grain foods: more sodium (720 mg), less fiber (4.2 g); no added sugar per 100g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Baked breadsticks made from flour, olive oil, salt and yeast
Sourcing 85 · Certified organic ingredients; wheat is stated to be Italian
Transparency 85 · Complete ingredient list, organic claim and Italian wheat origin
High salt (1.8 g per 100 g)
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Flour* (78%) Quinoa Flour* (15.2%) Extra Virgin Olive Oil* (3.5%) Sea Salt Brewer’s Yeast
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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