/ / Organic Tomato & Basil Sauce

Organic Tomato & Basil Sauce

This organic sauce combines tomatoes, extra virgin olive oil, basil, salt and garlic, with tomatoes stated to come from Southern Italy. It has 330 mg sodium per 1/2-cup serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.50 lowest price at Sogno Toscano
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1/2 Cup (120g)
Protein
2g
Fiber
1g
Added sugar
—
Sodium
330mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: chopped tomatoes (93.4%), extra virgin olive oil, basil (2%), salt, garlic
Product details
Shelf lifeWithin 3 days after opening
“Store in a cool, dry place, refrigerate after opening & use within 3 days.” — the product page
86 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%85
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 86
Nutrition 85 · Compared with other ready meals and sauces: less sodium (330 mg); no added sugar per 1/2 Cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Simple tomato sauce with oil, basil, salt and garlic
Sourcing 85 · USDA organic; tomatoes are stated to come from Southern Italy
Transparency 85 · Complete ingredient list, USDA organic mark and Southern Italian origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chopped tomatoes (93.4%) Extra virgin olive oil Basil (2%) Salt Garlic
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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