/ / New York Strip

New York Strip

This is a single-ingredient New York strip from beef the brand says is 100% grass-finished and regeneratively grazed on native Colorado pasture. The ranch is Audubon Certified Bird-Friendly.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$40.00 lowest price at High Lonesome Cattle Company
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
88 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%90
Why it scores 88
Nutrition 82 · Compared with other red meats: less saturated fat (2.9 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef New York strip)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient steak with nothing added
Sourcing 88 · 100% grass-finished, regenerative native-pasture grazing, and Audubon certification
Transparency 90 · One ingredient, specific raising and regional claims, plus Audubon certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Experience a steakhouse classic , perfected. Our grass-finished New York strip steak delivers a robust, beefy flavor with a satisfyingly firm texture and a delicate, fine-grained marbling. The result is a juicy, tender steak that's the ultimate showstopper for any meal. The New York strip is incredibly versatile and shines when cooked quickly over high heat. </s

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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