/ / Pindos Halloumi Cheese

Pindos Halloumi Cheese

This halloumi is made with pasteurized sheep's milk, salt and non-animal rennet. It is a product of Cyprus.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.89 lowest price at Halal International
Price and stock checked Oct 30, 2026
Key nutrition facts
63caloriesPer serving (size not printed)
Protein
4.2g▲
Fiber
0g
Added sugar
0g
Sodium
247mg▼
Saturated fat
4.1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep's milk, salt, non-animal rennet
63 / 100
Fair Scored automatically
Weighted as dairyMedium confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%28
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%72
Why it scores 63
Nutrition 28 · Compared with other cheeses: more saturated fat (4.1 g), more sodium (247 mg), more protein (4.2 g); no added sugar per serving (weight not printed, so estimated from its 63 calories; 27% of them from protein)
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cheese made with sheep's milk, salt and non-animal rennet
Sourcing 75 · Product of Cyprus; no specific raising practice stated
Transparency 72 · Complete ingredient list and Cyprus origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Salt Non-animal rennet
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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