/ / Roasted Garlic Butter

Roasted Garlic Butter

Made with creamery butter and roasted garlic, with butter from grass-fed cows. The listed ingredients are just butter and garlic.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$29.99 8 oz · lowest price at ButterBox.co
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Creamery butter, roasted garlic
75 / 100
Good Scored automatically
Weighted as fats and oilsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 25%50
Ingredients · counts 20%100
Processing · counts 20%82
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 75
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Butter with roasted garlic; two listed ingredients.
Sourcing 75 · The brand says the butter comes from grass-fed cows; no location is given.
Transparency 75 · Complete ingredient list and a specific grass-fed claim.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Creamery butter Roasted garlic
2 ingredients
Sourcing

Premium roasted garlic butter crafted from grass-fed creamery butter for gourmet flavor in every dish.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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