These peppered sticks use grass-fed beef and pork raised without antibiotics, along with spices, garlic, sugar and other ingredients. Their geographic origin isn’t stated.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Grass fed beef and pork raise without antibiotics, water, sea salt, contains less than 2% of spices, dehydrated garlic, cherry powder, encapsulated citric acid, sugar, cultured celery powder, in beef collagen casing
69/ 100
FairScored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Seasoned meat stick with sugar, celery powder, acid and collagen casing
Sourcing 75 · Grass-fed beef and pork raised without antibiotics; origin isn't stated
Transparency 75 · Full ingredient list and specific raising claims; no farm named
Contains sugar
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed
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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.32/oz here
Grass fed beef and pork raise without antibioticsWaterSea saltContains less than 2% of spicesDehydrated garlicCherry powderEncapsulated citric acidSugarCultured celery powderIn beef collagen casing
10 ingredients2 to watch
Sourcing
0.9oz individually wrapped Grass Fed Beef meat sticks.
Flavor Profile: Peppered
Each stick is all-natural, nitrite-free, MSG-free and gluten-free.
Ingredients: Grass fed beef and pork raise without antibiotics, water, sea salt, contains less than 2% of spices, dehydrated garlic, cherry powder, encapsulated citric acid, sugar, cultured celery powder, in beef collagen casing.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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