/ / Cowgirl Creamery Pierce Point

Cowgirl Creamery Pierce Point

This cheese is made with organic pasteurized milk and herbs, plus wine, salt, cultures and enzymes. A 28 g serving has 9 g saturated fat and 230 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$20.00 lowest price at Farmstead Cheeses & Wines
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 serving (28 g)
Protein
4g▲
Fiber
0g
Added sugar
—
Sodium
230mg▼
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: organic pasteurized milk, organic herbs, salt, wine, cultures & enzymes
63 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%28
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%70
Why it scores 63
Nutrition 28 · Compared with other milks: more saturated fat (9 g), more sodium (230 mg), more protein (4 g); no added sugar per 1 serving
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cheese made with pasteurized milk, herbs, wine, salt, cultures and enzymes.
Sourcing 75 · Organic milk and herbs are listed; no origin or named farm is given.
Transparency 70 · Full ingredient list with organic milk and herb claims; no farm or certification stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic pasteurized milk Organic herbs Salt Wine Cultures & enzymes
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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