/ / Organic No Doubt Kraut

Organic No Doubt Kraut

Organic sauerkraut made with cabbage, juniper berries and sea salt. It has 180 mg sodium per 2 Tbsp.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 lowest price at Sweet Farm Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
5caloriesPer serving · 2 Tbsp (30g)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
180mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic white cabbage, juniper berries, sea salt
Product details
PackagingPlastic-free packagingPlastic-free
“This shelf-stable kraut is non-GMO and packaged plastic-free, making it a practical addition for anyone building a sustainably stocked kitchen.” — the product page
76 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%44
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%85
Transparency · counts 20%88
Why it scores 76
Nutrition 44 · Compared with other dried and frozen fruits: more sodium (180 mg); no added sugar per 2 Tbsp
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Three-ingredient fermented cabbage kraut
Sourcing 85 · USDA Organic certified; no farm or growing region named
Transparency 88 · Complete ingredients and USDA Organic certification
180 mg sodium per 2 Tbsp
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic white cabbage Juniper berries Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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