/ / Wangshin Fish Sauce

Wangshin Fish Sauce

Contains high sodium

Made with anchovies and salt that are completely fermented. It has 850 mg of sodium per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$19.99 lowest price at Wangshin
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1 Tbsp (15ml)
Protein
2g▲
Fiber
0g
Added sugar
0g
Sodium
850mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovies, salt
66 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%45
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%70
Why it scores 66
Nutrition 45 · Compared with other ready meals and sauces: more sodium (850 mg), more protein (2 g); no added sugar per 1 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Two ingredients, fermented into a savory sauce
Sourcing 50 · Anchovy origin and catch method aren't stated
Transparency 70 · Complete ingredient list and fermentation method stated
850 mg sodium per tablespoon
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovies Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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