/ / UofM Original Cherry Salsa

UofM Original Cherry Salsa

Contains preservatives

This medium-heat salsa combines tomatoes and Michigan cherries for a sweet-spicy flavor. Each 2-tablespoon serving has 6 g added sugar; it also contains preservatives and may contain pits or pit fragments.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gums or thickenersVegetarianLow sodium
$15.95 lowest price at Cherry Republic
Price and stock checked Oct 29, 2026
Key nutrition facts
35caloriesPer serving · 2 tbsp (30g)
Protein
0g
Fiber
0g
Added sugar
6g▼
Sodium
140mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), cherries, onion, sugar, tomato paste, citric acid, diced jalapenos (jalapeño peppers, water, salt, citric acid and calcium chloride), banana peppers (banana peppers, water, distilled vinegar, salt, phosphoric acid, calcium chloride, sodium metabisulfite, sodium benzoate [preservative]), garlic, salt, oregano
59 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%49
Ingredients · counts 25%62
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 59
Nutrition 49 · 6 g added sugar per 2 tbsp; otherwise typical for ready meals and sauces
Ingredients 62 · Benzoates (sodium benzoate, benzoic acid) (additive, −10); Sulfites (additive, −10); Phosphoric acid (additive, −10); 1 more
Processing 60 · Tomato and cherry salsa with added sugar and preservatives
Sourcing 70 · Michigan-made, and the brand says its cherry products use Michigan cherries
Transparency 72 · Complete ingredient list; Michigan-made and Michigan cherry sourcing are stated
6 g added sugar per serving
Contains sodium benzoate and sodium metabisulfite
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−30 for benzoates, sulfites, phosphoric acid
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Tomatoes (tomatoes, tomato juice, sea salt, citric acid, calcium chloride) Cherries Onion Sugar Tomato paste Citric acid Diced jalapenos (jalapeño peppers, water, salt, citric acid and calcium chloride) Banana peppers (banana peppers, water, distilled vinegar, salt, phosphoric acid, calcium chloride, sodium metabisulfite, sodium benzoate [preservative]) Garlic Salt Oregano
11 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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