GREEN ZAATAR
This za’atar blends thyme from Jenin with sumac from Ajloun, sesame, olive oil and sea salt. The brand says it is freshly blended by a family mill.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Za'atar is the spice blend Palestinian kitchens are built around, and Hayati's Green Za'atar is the best version of it. The thyme is sourced from Jenin, Palestine, where it's harvested and dried at peak aroma. Noticeably more vibrant, more fragrant, and more alive than any other pre-packaged za'atar. The sumac comes from Ajloun, Jordan, bringing a bright, citrusy tartness that makes the whole blend come alive. This is authentic, fresh, Palestinian za'atar at its finest. 2.5 oz tin. Palestinian-owned.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.