Bison Tomahawk Steak
This bone-in bison ribeye is a single-ingredient steak raised on Kansas prairie grasses at Black Kettle Buffalo Ranch. It is rotationally grazed and sold frozen in a target weight of about 36 oz.
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The bison tomahawk steak isn’t just a meal — it’s an event. This cut is a bone-in ribeye with 8–10 inches of frenched rib bone left intact, creating a dramatic centerpiece for the table. Along with its striking look, it delivers the same tender, juicy ribeye flavor with a naturally lean bison profile. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak brings both wow factor and bold flavor. Key Features: Bone-in ribeye with 8–10" frenc
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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