/ / Chao Koh Coconut Milk 13.5oz

Chao Koh Coconut Milk 13.5oz

Contains sodium metabisulfite

Unsweetened coconut milk from Thailand with coconut extract and water. It also contains citric acid and sodium metabisulfite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$5.16 13.5 oz · lowest price at AFRO ASIA
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1/3 cup
Protein
2g
Fiber
0g
Added sugar
—
Sodium
15mg
Saturated fat
—
From the product page
Ingredients: Coconut Extract, Water, Citric Acid (as antioxidant), Sodium Metabisulfite (as preservative)
Product details
ShippingInsulated packaging with ice packsInsulated boxIce packs
“Special insulated packaging and ice packs are used to maintain product quality” — the brand’s shipping and store pages
78 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 20%90
Processing · counts 15%75
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 78
Nutrition 75 · Typical for plant-based foods; no added sugar per 1/3 cup
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 75 · Coconut extract and water with citric acid and a preservative
Sourcing 75 · Thailand origin is stated; no growing practices are given
Transparency 75 · Complete ingredient list and Thailand origin are stated
Contains sodium metabisulfite
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coconut Extract Water Citric Acid (as antioxidant) Sodium Metabisulfite (as preservative)
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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