/ / Sichuan Chili Crisp Uncut Beef Slab

Sichuan Chili Crisp Uncut Beef Slab

Contains brown sugar

Beef jerky made with brown sugar and soy sauce, cooked low and slow in small batches. Each serving has 9 g sugar; the label says it contains soy and fish.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$14.99 lowest price at maxjerky
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1oz (28g)
Protein
13g▲
Fiber
<1g
Added sugar
—▼
Sodium
300mg
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Brown Sugar, Soy Sauce
63 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 20%63
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 63
Nutrition 63 · Compared with other processed meats: more protein (13 g), less saturated fat (0.5 g); 32 g added sugar per 1oz
Ingredients 80 · Brown sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Beef jerky with brown sugar and soy sauce
Sourcing 50 · Made in the USA; beef raising and origin aren't stated
Transparency 50 · Short ingredient list, but fish allergen statement doesn't match it
9 g sugar per serving
Contains soy and fish
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Beef Brown Sugar Soy Sauce
3 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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