/ / Cafe-Tasse Noir Orange 60% Dark Chocolate & Orange Bar - 85g

Cafe-Tasse Noir Orange 60% Dark Chocolate & Orange Bar - 85g

Contains glucose-fructose syrup

This 60% dark chocolate includes candied orange peel. It also contains sugar, glucose-fructose syrup, soy lecithin and natural flavour.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains soy
$8.69 85 g · lowest price at Chocosphere
Price and stock checked Oct 30, 2026
Key nutrition facts
511caloriesPer 100 g
Protein
6.8g
Fiber
9.9g
Added sugar
—▼
Sodium
40mg▲
Saturated fat
19g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: cocoa mass, sugar, cocoa butter, orange peel (2,70%), glucose-fructose syrup, emulsifier (SOY lecithin), natural flavour (orange, vanilla), acidity regulator (citric acid)
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
53 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%32
Ingredients · counts 30%68
Processing · counts 25%55
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 53
Nutrition 32 · Compared with other snacks and sweets: more saturated fat (19 g), less sodium (40 mg); 42 g added sugar per 100 g
Ingredients 68 · Sugar, 2nd ingredient (added sugar, −20); Glucose, 5th ingredient (added sugar, −8); Natural flavours (additive, −4)
Processing 55 · Chocolate with sugar, glucose-fructose syrup, lecithin and flavouring
Sourcing 50 · Cocoa origin is broadly stated as Africa and South America
Transparency 65 · Full ingredient list and broad cocoa-origin statement
Contains sugar and glucose-fructose syrup
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, glucose
Varies by additive−4 for natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cocoa mass Sugar Cocoa butter Orange peel (2,70%) Glucose-fructose syrup Emulsifier (SOY lecithin) Natural flavour (orange, vanilla) Acidity regulator (citric acid)
8 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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