/ / Dirty Verde Inferno

Dirty Verde Inferno

This hot sauce combines jalapeños, tomatillos, ghost pepper and a little honey. The brand says it is made in small batches in Loveland, Colorado.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.00 lowest price at Sauce Daddy Hot Sauce
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
45mg
Saturated fat
0g
From the product label
Ingredients: White wine vinegar, jalapenos, tomatillos, crushed tomatoes (tomatoes, tomato puree, salt, citric acid), onion, salt, lime juice, honey, ground ghost pepper
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%68
Why it scores 75
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Vinegar-based sauce with vegetables, honey and ground pepper
Sourcing 50 · Made in Loveland; ingredient origins are not stated
Transparency 68 · Complete ingredient list; Colorado location and small-batch production stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White wine vinegar Jalapenos Tomatillos Crushed tomatoes (tomatoes, tomato puree, salt, citric acid) Onion Salt Lime juice Honey Ground ghost pepper
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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