/ / Biona Organic Fusilli Pasta Tri Colore Bronze

Biona Organic Fusilli Pasta Tri Colore Bronze

Contains refined wheat semolina

Organic durum wheat semolina pasta with tomato and spinach powders, bronze-extruded for a rough texture. It is not suitable for people with soya or mustard allergies due to manufacturing methods.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$7.00 lowest price at My Organic Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts
352caloriesPer 100 g
Protein
13g
Fiber
3.5g▼
Added sugar
—
Sodium
—
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Durum wheat semolina, tomato powder (3%), spinach powder (2%), water
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 35%65
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%88
Why it scores 82
Nutrition 65 · Compared with other grain foods: less whole grain (0%), less fiber (3.5 g); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Semolina pasta with tomato and spinach powders; bronze die extruded.
Sourcing 87 · Certified organic durum wheat; made in the Dolomite mountains of Northern Italy.
Transparency 88 · Complete ingredient list, organic claim and stated Italian production location.
Not suitable for soya or mustard allergy sufferers
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Tomato powder (3%) Spinach powder (2%) Water
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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