/ / Manchego Cheese Semi Cured D.O.P.

Manchego Cheese Semi Cured D.O.P.

Contains calcium chloride

Semi-cured Manchego made with pasteurized sheep's milk and aged 2 to 5 months. It carries a D.O.P. designation and includes calcium chloride in its ingredient list.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$28.00 lowest price at Spanish Colmado
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Manchega sheep's milk, salt, calcium chloride, cheese cultures, rennet
76 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%80
Transparency · counts 15%90
Why it scores 76
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Semi-cured cheese made with milk, salt, cultures, rennet and calcium chloride
Sourcing 80 · D.O.P. links it to La Mancha; no specific producer or farm is named
Transparency 90 · Complete ingredient list, La Mancha origin and D.O.P. seal
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Manchega sheep's milk Salt Calcium chloride Cheese cultures Rennet
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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