/ / Spicy Mole

Spicy Mole

Contains natural flavors

This balsamic condiment is made with grape must and red wine vinegar and comes from Modena, Italy. It also contains natural flavors and naturally occurring sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.95 lowest price at Grand Fete
Price and stock checked Oct 30, 2026
Key nutrition facts
36caloriesPer serving · 1 Tbsp (16g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
2mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: grape must, red wine vinegar, natural flavors
Product details
OriginModena, Italy
“Origin: Modena, Italy” — the product page
81 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%93
Ingredients · counts 25%96
Processing · counts 15%58
Sourcing · counts 10%75
Transparency · counts 15%52
Why it scores 81
Nutrition 93 · Compared with other ready meals and sauces: less sodium (2 mg); no added sugar per 1 Tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 58 · Vinegar condiment with natural flavors added
Sourcing 75 · Modena, Italy origin is stated; no production practice is given
Transparency 52 · Complete list, but natural flavors leave the flavor blend unspecified
Natural flavors
Naturally occurring sulfites
Made in a facility that also uses milk, wheat, nuts and soy
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grape must Red wine vinegar Natural flavors
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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