/ / Enchilada Queen Tomatillo Sauce – Authentic Tex-Mex Flavor

Enchilada Queen Tomatillo Sauce – Authentic Tex-Mex Flavor

Contains sugar

Tomatillo and green chile sauce with garlic, onion and cilantro. It contains sugar and an unspecified salsa verde seasoning blend.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.95 lowest price at The Enchilada Queen
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 Tbsp (30g)
Protein
0g
Fiber
1g▲
Added sugar
0g
Sodium
170mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatillo, water, green salsa verde seasoning blend, dehydrated garlic, salt, dehydrated onion, sugar, jalapeño pepper, cilantro
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%81
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 75
Nutrition 81 · Compared with other ready meals and sauces: more fiber (1 g); no added sugar per 2 Tbsp
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Tomatillo-based sauce with dried vegetables, seasoning blend and sugar
Sourcing 50 · No specific ingredient origin or growing practices stated
Transparency 50 · Ingredients listed, but the salsa verde seasoning blend is unspecified
Contains sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatillo Water Green salsa verde seasoning blend Dehydrated garlic Salt Dehydrated onion Sugar Jalapeño pepper Cilantro
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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