/ / Afya Cassava Flour (Ugali) 4.4 lbs, Organic , Perfect for Gluten free baking, From Uganda

Afya Cassava Flour (Ugali) 4.4 lbs, Organic , Perfect for Gluten free baking, From Uganda

Single-ingredient cassava flour, marked organic and grown and packaged in Uganda. The label lists 390 calories per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 4.4 lbs · lowest price at Gentil's Shop
Price and stock checked Nov 1, 2026
Key nutrition facts
390caloriesPer 100 g
Protein
1g▼
Fiber
7g
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cassava (Manihot esculenta)
85 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%75
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 85
Nutrition 75 · Compared with other grain foods: less protein (1 g); no added sugar per 100g
Ingredients 100 · Single ingredient: Cassava (Manihot esculenta)
Processing 85 · Single-ingredient cassava flour, peeled, dried and ground.
Sourcing 85 · Organic mark and Ugandan origin are stated; no farm is named.
Transparency 88 · Complete single-ingredient list, organic mark and Ugandan origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.21/oz here
Euro GrocersPastela Kokos Coconut Flour 100G
81−4
$2.39 · $0.017/oz · 92% less per oz
Tare MarketBread Flour
96+11
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Ingredients
Cassava (Manihot esculenta)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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