/ / Vegan Heavy Whipping Cream, 16.9 OZ

Vegan Heavy Whipping Cream, 16.9 OZ

Contains canola oil

This vegan cream alternative is made with coconut and canola oils, lentil protein, and sugar. It also contains modified starch, natural flavor, emulsifiers, and gums.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains corn
$6.99 16.9 oz · lowest price at The Jamaican Pantry
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: water, vegetable oil (coconut oil, canola oil), sugar, lentil protein, modified cornstarch, sucrose fatty acid esters, natural flavor, mono- and diglycerides of fatty acids, salt, guar gum, sunflower lecithin, locust bean gum, beta carotene
45 / 100
Poor Scored automatically
Weighted as plant-based alternativesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%54
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 45
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 54 · Sugar, 3rd ingredient (added sugar, −20); Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Mono- and diglycerides (additive, −4); 1 more
Processing 25 · Oils, modified starch, emulsifiers, flavoring and gums make this a formulated product.
Sourcing 35 · Canola oil, sugar and modified starch; no sourcing practices are stated.
Transparency 50 · Full ingredient list, but natural flavor is unspecified.
Contains canola oil
Contains added sugar
Contains natural flavor
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−8 for mono- and diglycerides, natural flavours
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Vegetable oil (coconut oil, canola oil) Sugar Lentil protein Modified cornstarch Sucrose fatty acid esters Natural flavor Mono- and diglycerides of fatty acids Salt Guar gum Sunflower lecithin Locust bean gum Beta carotene
13 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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