/ / Short Ribs (2 lb)

Short Ribs (2 lb)

These short ribs are single-ingredient beef, and the brand says its beef is grass-fed and pasture-raised. The cut is intended for slow cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.00 2 lb · lowest price at Cottonwood Ranch
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%76
Transparency · counts 15%76
Why it scores 74
Nutrition 55 · Compared with other red meats: more saturated fat (10 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw beef ribs with no added ingredients
Sourcing 76 · The brand says the beef is grass-fed and pasture-raised
Transparency 76 · Single-ingredient beef with grass-fed and pasture-raised claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Al-Falah Meats Ribeye Steak (per lb)
82 +8 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.88/oz here
Blythe Cattle CoGrass-Finished Short Ribs (2x2)
81+7
$10.00 · $0.48/oz · 45% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Our grass-fed Short Ribs are a prized cut that showcases the rich, deep flavor of our ethically-raised beef. Cut from the brisket, chuck, plate, or rib areas of our cattle, these well-marbled ribs are perfect for slow-cooking methods that allow their abundant collagen to transform into succulence. When braised, these ribs become fork-tender while delivering an intensely beefy flavor that's hard to match. Whether you're preparing classic braised short ribs, Korean-style galbi, or adding them to hearty stews, our grass-fed short ribs provide exceptional taste and texture. They're ideal for we

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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