/ / Baguette

Baguette

Contains xanthan gum

This gluten-free baguette uses millet and sorghum flour alongside potato and tapioca starch. It contains eggs and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$7.15 lowest price at Nuflours
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Yeast, Apple Cider Vinegar, Olive Oil, Eggs, Potato Starch, Millet Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum, Salt
58 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Starch-based gluten-free bread with xanthan gum
Sourcing 40 · Refined starches are included; ingredient origins aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains xanthan gum
Contains potato and tapioca starch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Yeast Apple Cider Vinegar Olive Oil Eggs Potato Starch Millet Flour Sorghum Flour Tapioca Starch Xanthan Gum Salt
10 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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