/ / Enchilada Queen Chili Gravy: The Tex-Mex Classic
Enchilada Queen Chili Gravy: The Tex-Mex Classic
Contains hydrolyzed proteins
This chili gravy combines tomato paste and beef base for enchiladas, tacos or eggs. It also contains soy protein, canola oil, natural flavors and hydrolyzed proteins.
$8.95 lowest price at The Enchilada Queen
Price and stock checked Oct 30, 2026Key nutrition facts
20caloriesPer serving · 2 Tbsp (30g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 240mg
- Saturated fat
- 0g
From the product label
Ingredients: Water, tomato paste (tomato pulp, citric acid), seasoning (corn starch, spices, sugar, dehydrated garlic, dehydrated onion, paprika), natural flavors, meat substitute (water, textured soy protein concentrate, less than 2% caramel color, sugar, canola oil, yeast extract, salt, onion powder, natural flavors, garlic powder, spices), beef base (roasted beef with beef broth, salt, hydrolyzed corn protein, hydrolyzed vegetable protein [hydrolyzed corn protein, corn syrup solids, thiamine hydrochloride], corn starch, caramel color [class 1], sugar, flavorings, contains 2% or less of disodium inosinate and guanylate, yeast extract, lactic acid, calcium lactate, xanthan gum, beef extract, spice).
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Ingredients
Water Tomato paste (tomato pulp, citric acid) Seasoning (corn starch, spices, sugar, dehydrated garlic, dehydrated onion, paprika) Natural flavors Meat substitute (water, textured soy protein concentrate, less than 2% caramel color, sugar, canola oil, yeast extract, salt, onion powder, natural flavors, garlic powder, spices) Beef base (roasted beef with beef broth, salt, hydrolyzed corn protein, hydrolyzed vegetable protein [hydrolyzed corn protein, corn syrup solids, thiamine hydrochloride], corn starch, caramel color [class 1], sugar, flavorings, contains 2% or less of disodium inosinate and guanylate, yeast extract, lactic acid, calcium lactate, xanthan gum, beef extract, spice)
6 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 7 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.