/ / Organic Grass-Fed Filet Mignon

Organic Grass-Fed Filet Mignon

This raw filet mignon is from cattle raised on certified organic U.S. farms and described as grass-fed. It is antibiotic-free and has no added hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$49.99 lowest price at Rastelli's
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginUnited States
“Succulent and exceptionally tender, our Organic Grass-Fed Filet Mignon comes from organic cattle raised on certified organic farms in the United States.” — the product page
ShippingShips frozenShips frozen
“*All products shipped frozen and are raw unless otherwise noted.” — the product page
88 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%85
Why it scores 88
Nutrition 83 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw beef filet mignon)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient filet mignon
Sourcing 88 · U.S. organic farms and grass-fed; no farm is named
Transparency 85 · Beef only; U.S. origin and organic, grass-fed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

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AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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