/ / Salted Egg Seaweed Crisps (1.8oz)
Salted Egg Seaweed Crisps (1.8oz)
Contains artificial flavors
Seaweed crisps have a salted egg seasoning, and the duck egg yolks are salt-brined for 30 days. They contain palm oil, artificial flavors and 2 g added sugar per serving.
$19.77 1.8 oz · lowest price at IRVINS US
Price and stock checked Oct 30, 2026Key nutrition facts
160caloriesPer serving · 1oz (28 g/about 13 pieces)
- Protein
- 3g
- Fiber
- 1g▼
- Added sugar
- 2g▼
- Sodium
- 180mg▼
- Saturated fat
- 4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Seaweed (wheat flour, dried roasted seaweed, palm oil, cornstarch, salt, monosodium glutamate, disodium inosinate), salted egg yolk (duck egg yolk, salt), seasoning powder (dry whole milk, salt, monosodium glutamate, disodium guanylate, disodium inosinate, cornstarch, sugar, maltodextrin, fully hydrogenated palm fat, artificial flavors, soy sauce (soybean, wheat, salt), spice, chicken egg yolk, silicon dioxide, natural flavors, paprika extract color), palm oil, curry leaves, bird's eye chili
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$1.71 · $2.71/oz · 75% less per oz Ingredients
Seaweed (wheat flour, dried roasted seaweed, palm oil, cornstarch, salt, monosodium glutamate, disodium inosinate) Salted egg yolk (duck egg yolk, salt) Seasoning powder (dry whole milk Salt Monosodium glutamate Disodium guanylate Disodium inosinate Cornstarch Sugar Maltodextrin Fully hydrogenated palm fat Artificial flavors Soy sauce (soybean, wheat, salt), spice, chicken egg yolk, silicon dioxide, natural flavors, paprika extract color) Palm oil Curry leaves Bird's eye chili
16 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.